Winery Ghislain KohutMarsannay Blanc 'En Mormain'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Marsannay Blanc 'En Mormain'
Pairings that work perfectly with Marsannay Blanc 'En Mormain'
Original food and wine pairings with Marsannay Blanc 'En Mormain'
The Marsannay Blanc 'En Mormain' of Winery Ghislain Kohut matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of blanquette of monkfish and scallops, ham and cheese macaroni gratin or grilled sea bass with herbs.
Details and technical informations about Winery Ghislain Kohut's Marsannay Blanc 'En Mormain'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marsannay Blanc 'En Mormain' from Winery Ghislain Kohut are 0
Informations about the Winery Ghislain Kohut
The Winery Ghislain Kohut is one of of the world's greatest estates. It offers 13 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
