Winery Ghislain KohutMarsannay 'En Champs Perdrix'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marsannay 'En Champs Perdrix' from the Winery Ghislain Kohut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay 'En Champs Perdrix' of Winery Ghislain Kohut in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Marsannay 'En Champs Perdrix'
Pairings that work perfectly with Marsannay 'En Champs Perdrix'
Original food and wine pairings with Marsannay 'En Champs Perdrix'
The Marsannay 'En Champs Perdrix' of Winery Ghislain Kohut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal paupiettes with mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Ghislain Kohut's Marsannay 'En Champs Perdrix'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marsannay 'En Champs Perdrix' from Winery Ghislain Kohut are 2012, 2015
Informations about the Winery Ghislain Kohut
The Winery Ghislain Kohut is one of of the world's greatest estates. It offers 13 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
