Winery Cantina GhidossiTriade
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Triade
Pairings that work perfectly with Triade
Original food and wine pairings with Triade
The Triade of Winery Cantina Ghidossi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef mironton or rabbit with kriek and cherries.
Details and technical informations about Winery Cantina Ghidossi's Triade.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Triade from Winery Cantina Ghidossi are 0, 2013
Informations about the Winery Cantina Ghidossi
The Winery Cantina Ghidossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
