Winery GermuthSpeerspitze Leutschach Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Speerspitze Leutschach Grauburgunder from the Winery Germuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speerspitze Leutschach Grauburgunder of Winery Germuth in the region of Steirerland is a .
Food and wine pairings with Speerspitze Leutschach Grauburgunder
Pairings that work perfectly with Speerspitze Leutschach Grauburgunder
Original food and wine pairings with Speerspitze Leutschach Grauburgunder
The Speerspitze Leutschach Grauburgunder of Winery Germuth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, shrimp with curry express or my chef's pot.
Details and technical informations about Winery Germuth's Speerspitze Leutschach Grauburgunder.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Germuth
The Winery Germuth is one of of the world's greatest estates. It offers 7 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
