
Winery GermuthSpeerspitze Leutschach Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Speerspitze Leutschach Grauburgunder from the Winery Germuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speerspitze Leutschach Grauburgunder of Winery Germuth in the region of Steirerland is a .
Food and wine pairings with Speerspitze Leutschach Grauburgunder
Pairings that work perfectly with Speerspitze Leutschach Grauburgunder
Original food and wine pairings with Speerspitze Leutschach Grauburgunder
The Speerspitze Leutschach Grauburgunder of Winery Germuth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, thai beef wok or risotto with porcini mushrooms.
Details and technical informations about Winery Germuth's Speerspitze Leutschach Grauburgunder.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Germuth
The Winery Germuth is one of of the world's greatest estates. It offers 7 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.













