Winery Germans BalartLlepolia Vi Negre Bóta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Llepolia Vi Negre Bóta of the Winery Germans Balart is in the top 90 of wines of Terra Alta.
Taste structure of the Llepolia Vi Negre Bóta from the Winery Germans Balart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llepolia Vi Negre Bóta of Winery Germans Balart in the region of Catalogne is a powerful.
Food and wine pairings with Llepolia Vi Negre Bóta
Pairings that work perfectly with Llepolia Vi Negre Bóta
Original food and wine pairings with Llepolia Vi Negre Bóta
The Llepolia Vi Negre Bóta of Winery Germans Balart matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with broccoli or veal fillet stroganoff.
Details and technical informations about Winery Germans Balart's Llepolia Vi Negre Bóta.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Llepolia Vi Negre Bóta from Winery Germans Balart are 2016, 2015, 0
Informations about the Winery Germans Balart
The Winery Germans Balart is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
