Winery Germans BalartGarnatxa - Carinyena
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnatxa - Carinyena from the Winery Germans Balart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa - Carinyena of Winery Germans Balart in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Garnatxa - Carinyena
Pairings that work perfectly with Garnatxa - Carinyena
Original food and wine pairings with Garnatxa - Carinyena
The Garnatxa - Carinyena of Winery Germans Balart matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with basil or very soft beef bourguignon.
Details and technical informations about Winery Germans Balart's Garnatxa - Carinyena.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Garnatxa - Carinyena from Winery Germans Balart are 2016
Informations about the Winery Germans Balart
The Winery Germans Balart is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.