Winery Germano AngeloVilla Giovine Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Villa Giovine Barbera d'Alba from the Winery Germano Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Giovine Barbera d'Alba of Winery Germano Angelo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Giovine Barbera d'Alba of Winery Germano Angelo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Villa Giovine Barbera d'Alba
Pairings that work perfectly with Villa Giovine Barbera d'Alba
Original food and wine pairings with Villa Giovine Barbera d'Alba
The Villa Giovine Barbera d'Alba of Winery Germano Angelo matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, vitello tonnato or soft and inexpensive pasta gratin.
Details and technical informations about Winery Germano Angelo's Villa Giovine Barbera d'Alba.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Villa Giovine Barbera d'Alba from Winery Germano Angelo are 2007, 2011, 2010, 0 and 2015.
Informations about the Winery Germano Angelo
The Winery Germano Angelo is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
