Weingut GerholdRied Mittersteig Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Mittersteig Grüner Veltliner from the Weingut Gerhold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mittersteig Grüner Veltliner of Weingut Gerhold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Mittersteig Grüner Veltliner
Pairings that work perfectly with Ried Mittersteig Grüner Veltliner
Original food and wine pairings with Ried Mittersteig Grüner Veltliner
The Ried Mittersteig Grüner Veltliner of Weingut Gerhold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, broccoli and blue cheese quiche without pastry or turkey osso bucco.
Details and technical informations about Weingut Gerhold's Ried Mittersteig Grüner Veltliner.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Weingut Gerhold
The Weingut Gerhold is one of of the world's greatest estates. It offers 7 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
