Winery Gerharz WeinerlebnisSubbelsupp
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Subbelsupp
Pairings that work perfectly with Subbelsupp
Original food and wine pairings with Subbelsupp
The Subbelsupp of Winery Gerharz Weinerlebnis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, spinach, goat cheese and salmon quiche or marinated mussels with parsley.
Details and technical informations about Winery Gerharz Weinerlebnis's Subbelsupp.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Subbelsupp from Winery Gerharz Weinerlebnis are 0, 2019
Informations about the Winery Gerharz Weinerlebnis
The Winery Gerharz Weinerlebnis is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
