Winery Gerharz WeinerlebnisGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Winery Gerharz Weinerlebnis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Gerharz Weinerlebnis in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Gerharz Weinerlebnis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese macaroni gratin, fish with madras curry and coconut milk or my chef's pot.
Details and technical informations about Winery Gerharz Weinerlebnis's Grauer Burgunder.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Gerharz Weinerlebnis are 2019, 0
Informations about the Winery Gerharz Weinerlebnis
The Winery Gerharz Weinerlebnis is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
