Winery Gerhard KleinKirchenstück Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirchenstück Grauburgunder from the Winery Gerhard Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchenstück Grauburgunder of Winery Gerhard Klein in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Kirchenstück Grauburgunder of Winery Gerhard Klein in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Kirchenstück Grauburgunder
Pairings that work perfectly with Kirchenstück Grauburgunder
Original food and wine pairings with Kirchenstück Grauburgunder
The Kirchenstück Grauburgunder of Winery Gerhard Klein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), sheep's feet with mountain honey or turkey stir-fry with curry.
Details and technical informations about Winery Gerhard Klein's Kirchenstück Grauburgunder.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Kirchenstück Grauburgunder from Winery Gerhard Klein are 0, 2017
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
