Winery Gerhard KarleIhringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of the Winery Gerhard Karle is in the top 10 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
The Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), veal fillet stroganoff or rabbit good woman.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken from Winery Gerhard Karle are 2017, 2016, 2018
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
