Winery Gerhard KarleIhringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of the Winery Gerhard Karle is in the top 10 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken
The Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, beef colombo bourguignon style or roast doe in the oven.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Kabinett Halbtrocken from Winery Gerhard Karle are 2017, 2016, 0, 2018
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
