Winery Gere TamásVillányi Mirtill Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Villányi Mirtill Cuvée of Winery Gere Tamás in the region of Dél-Pannónia often reveals types of flavors of oak.
Food and wine pairings with Villányi Mirtill Cuvée
Pairings that work perfectly with Villányi Mirtill Cuvée
Original food and wine pairings with Villányi Mirtill Cuvée
The Villányi Mirtill Cuvée of Winery Gere Tamás matches generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, marinated shoulder of lamb or coconut from paimpol.
Details and technical informations about Winery Gere Tamás's Villányi Mirtill Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Villányi Mirtill Cuvée from Winery Gere Tamás are 2015, 0, 2018
Informations about the Winery Gere Tamás
The Winery Gere Tamás is one of of the world's greatest estates. It offers 17 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
