Winery Gerardo PerilloIrpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Irpinia Campi Taurasini of the Winery Gerardo Perillo is in the top 40 of wines of Irpinia Campi Taurasini.
Taste structure of the Irpinia Campi Taurasini from the Winery Gerardo Perillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini of Winery Gerardo Perillo in the region of Campania is a powerful.
Food and wine pairings with Irpinia Campi Taurasini
Pairings that work perfectly with Irpinia Campi Taurasini
Original food and wine pairings with Irpinia Campi Taurasini
The Irpinia Campi Taurasini of Winery Gerardo Perillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, meat lasagna or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Gerardo Perillo's Irpinia Campi Taurasini.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Irpinia Campi Taurasini from Winery Gerardo Perillo are 0
Informations about the Winery Gerardo Perillo
The Winery Gerardo Perillo is one of of the world's greatest estates. It offers 5 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
