
Winery Gerardo PerilloFiano Di Avellino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Di Avellino of the Winery Gerardo Perillo is in the top 90 of wines of Campania.
Taste structure of the Fiano Di Avellino from the Winery Gerardo Perillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Di Avellino of Winery Gerardo Perillo in the region of Campania is a powerful.
Food and wine pairings with Fiano Di Avellino
Pairings that work perfectly with Fiano Di Avellino
Original food and wine pairings with Fiano Di Avellino
The Fiano Di Avellino of Winery Gerardo Perillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Winery Gerardo Perillo's Fiano Di Avellino.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Fiano Di Avellino from Winery Gerardo Perillo are 0
Informations about the Winery Gerardo Perillo
The Winery Gerardo Perillo is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.













