Winery Gerardo PerilloFiano Di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Di Avellino of the Winery Gerardo Perillo is in the top 90 of wines of Campania.
Taste structure of the Fiano Di Avellino from the Winery Gerardo Perillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Di Avellino of Winery Gerardo Perillo in the region of Campania is a powerful.
Food and wine pairings with Fiano Di Avellino
Pairings that work perfectly with Fiano Di Avellino
Original food and wine pairings with Fiano Di Avellino
The Fiano Di Avellino of Winery Gerardo Perillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Gerardo Perillo's Fiano Di Avellino.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Fiano Di Avellino from Winery Gerardo Perillo are 0
Informations about the Winery Gerardo Perillo
The Winery Gerardo Perillo is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
