Winery Gerardo PerilloCapri
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Capri of the Winery Gerardo Perillo is in the top 30 of wines of Capri.
Taste structure of the Capri from the Winery Gerardo Perillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capri of Winery Gerardo Perillo in the region of Campania is a .
Wine flavors and olphactive analysis
Food and wine pairings with Capri
Pairings that work perfectly with Capri
Original food and wine pairings with Capri
The Capri of Winery Gerardo Perillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or seed crackers.
Details and technical informations about Winery Gerardo Perillo's Capri.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Capri from Winery Gerardo Perillo are 2017, 0
Informations about the Winery Gerardo Perillo
The Winery Gerardo Perillo is one of of the world's greatest estates. It offers 5 wines for sale in the of Capri to come and discover on site or to buy online.
The wine region of Capri
The wine region of Capri is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Scala Fenicia or the Domaine Gerardo Perillo produce mainly wines white. On the nose of Capri often reveals types of flavors of earth, citrus fruit. In the mouth of Capri is a powerful.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
