
Winery CesariDuetorri Cabernet Friuli Grave
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Duetorri Cabernet Friuli Grave
Pairings that work perfectly with Duetorri Cabernet Friuli Grave
Original food and wine pairings with Duetorri Cabernet Friuli Grave
The Duetorri Cabernet Friuli Grave of Winery Cesari matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, spaghetti cacio e pepe or oriental lamb skewers.
Details and technical informations about Winery Cesari's Duetorri Cabernet Friuli Grave.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Duetorri Cabernet Friuli Grave from Winery Cesari are 2015, 2014, 0
Informations about the Winery Cesari
The Winery Cesari is one of of the world's great estates. It offers 85 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Braucol
See servadou iron.














