Winery Gerard Vontobel - Allaman Sauvignon Gris

Winery Gerard VontobelAllaman Sauvignon Gris

The Allaman Sauvignon Gris of Winery Gerard Vontobel is a wine from the region of Vaud.
This wine generally goes well with
The Allaman Sauvignon Gris of the Winery Gerard Vontobel is in the top 0 of wines of Vaud.

Details and technical informations about Winery Gerard Vontobel's Allaman Sauvignon Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Gerard Vontobel

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vaud

The Winery Gerard Vontobel is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4000 of of Vaud wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Gerard Vontobel

See all wines from Winery Gerard Vontobel

Other wines of Vaud

See the best wines from of Vaud