Winery Gerard SimonBourgogne Epineuil
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Epineuil
Pairings that work perfectly with Bourgogne Epineuil
Original food and wine pairings with Bourgogne Epineuil
The Bourgogne Epineuil of Winery Gerard Simon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal paupiettes à la bourguignonne or baked duck legs with potatoes.
Details and technical informations about Winery Gerard Simon's Bourgogne Epineuil.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Gerard Simon
The Winery Gerard Simon is one of of the world's greatest estates. It offers 2 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
