Winery Gérard Nicollet & FilsCrémant d'Alsace Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Blanc Brut from the Winery Gérard Nicollet & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Blanc Brut of Winery Gérard Nicollet & Fils in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Blanc Brut
Pairings that work perfectly with Crémant d'Alsace Blanc Brut
Original food and wine pairings with Crémant d'Alsace Blanc Brut
The Crémant d'Alsace Blanc Brut of Winery Gérard Nicollet & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, tunisian tagine or prunes with bacon.
Details and technical informations about Winery Gérard Nicollet & Fils's Crémant d'Alsace Blanc Brut.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Crémant d'Alsace Blanc Brut from Winery Gérard Nicollet & Fils are 0
Informations about the Winery Gérard Nicollet & Fils
The Winery Gérard Nicollet & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
