Domaine Gérard NeumeyerPinot Noir Quintessence
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Quintessence from the Domaine Gérard Neumeyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Quintessence of Domaine Gérard Neumeyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Quintessence
Pairings that work perfectly with Pinot Noir Quintessence
Original food and wine pairings with Pinot Noir Quintessence
The Pinot Noir Quintessence of Domaine Gérard Neumeyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with black figs, aiguillettes of duck with paprika and pan-fried ceps or coconut chicken à la bellevilloise.
Details and technical informations about Domaine Gérard Neumeyer's Pinot Noir Quintessence.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Quintessence from Domaine Gérard Neumeyer are 2015, 2016
Informations about the Domaine Gérard Neumeyer
The Domaine Gérard Neumeyer is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
