The Winery Gérard Brisson is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Gérard Brisson wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérard Brisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérard Brisson wines with technical and enological descriptions.
How Winery Gérard Brisson wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, blanquette of veal or tagliatelle with carbonara.
On the nose the red wine of Winery Gérard Brisson. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of black cherries, pepper or black currant. In the mouth the red wine of Winery Gérard Brisson. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Gérard Brisson wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid rings with tomato, baked chicken or baked potato churros.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
How Winery Gérard Brisson wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna and tomato sauce, tuna, pepper and tomato quiche or coconut chicken and curry.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérard Brisson.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
