Winery Gerações da TalhaFarrapo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Farrapo Tinto from the Winery Gerações da Talha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farrapo Tinto of Winery Gerações da Talha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Farrapo Tinto
Pairings that work perfectly with Farrapo Tinto
Original food and wine pairings with Farrapo Tinto
The Farrapo Tinto of Winery Gerações da Talha matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, leg with a spoon or seven o'clock leg or calf sweetbread with mushrooms.
Details and technical informations about Winery Gerações da Talha's Farrapo Tinto.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Farrapo Tinto from Winery Gerações da Talha are 0, 2019
Informations about the Winery Gerações da Talha
The Winery Gerações da Talha is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flexible
A tender wine with little tannin.
