Winery Georgiev/ MilkovWhy Not Red Misket
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Why Not Red Misket of Winery Georgiev/ Milkov in the region of Thracian Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Georgiev/ Milkov's Why Not Red Misket.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Why Not Red Misket from Winery Georgiev/ Milkov are 2019, 0
Informations about the Winery Georgiev/ Milkov
The Winery Georgiev/ Milkov is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
