Winery Georgiev/ MilkovRubin Handpressed
Red wine
This wine generally goes well with
The Rubin Handpressed of the Winery Georgiev/ Milkov is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Rubin Handpressed of Winery Georgiev/ Milkov in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Georgiev/ Milkov's Rubin Handpressed.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Rubin Handpressed from Winery Georgiev/ Milkov are 2016, 0, 2018, 2017
Informations about the Winery Georgiev/ Milkov
The Winery Georgiev/ Milkov is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
