Winery Georgiev/ MilkovRubin Handpressed
Red wine
This wine generally goes well with
The Rubin Handpressed of the Winery Georgiev/ Milkov is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Rubin Handpressed of Winery Georgiev/ Milkov in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Georgiev/ Milkov's Rubin Handpressed.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Rubin Handpressed from Winery Georgiev/ Milkov are 2016, 0, 2018, 2017
Informations about the Winery Georgiev/ Milkov
The Winery Georgiev/ Milkov is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
