Winery Georgiev/ MilkovMavrud Handpressed
Red wine
This wine generally goes well with
The Mavrud Handpressed of the Winery Georgiev/ Milkov is in the top 60 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Mavrud Handpressed of Winery Georgiev/ Milkov in the region of Thracian Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Georgiev/ Milkov's Mavrud Handpressed.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mavrud Handpressed from Winery Georgiev/ Milkov are 2016, 2018, 2017
Informations about the Winery Georgiev/ Milkov
The Winery Georgiev/ Milkov is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
