Winery Georges VigourouxPretium Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pretium Sauvignon Blanc of Winery Georges Vigouroux in the region of South West often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Pretium Sauvignon Blanc
Pairings that work perfectly with Pretium Sauvignon Blanc
Original food and wine pairings with Pretium Sauvignon Blanc
The Pretium Sauvignon Blanc of Winery Georges Vigouroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, scallops or scallops express with cognac or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Georges Vigouroux's Pretium Sauvignon Blanc.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pretium Sauvignon Blanc from Winery Georges Vigouroux are 2016, 2017
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
