Winery Georges VigourouxLe Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil
Pairings that work perfectly with Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil
Original food and wine pairings with Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil
The Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil of Winery Georges Vigouroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, soupions à la provençale or zucchini quiche.
Details and technical informations about Winery Georges Vigouroux's Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Le Temps des Vendanges Sauvignon Blanc - Loin de l'Oeil from Winery Georges Vigouroux are 2013, 2017, 2018, 2016 and 2015.
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's greatest estates. It offers 108 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
