Winery Georges VigourouxLe Palombier rouge
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Le Palombier rouge
Pairings that work perfectly with Le Palombier rouge
Original food and wine pairings with Le Palombier rouge
The Le Palombier rouge of Winery Georges Vigouroux matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef miroton, wild boar, roe deer or doe leg or chicken curry samoussas.
Details and technical informations about Winery Georges Vigouroux's Le Palombier rouge.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Le Palombier rouge from Winery Georges Vigouroux are 2017, 2016, 2015, 2014
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Breton
See cabernet franc.
