The Winery Georges Lucien of Burgundy

Winery Georges Lucien
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Georges Lucien is one of the best wineries to follow in Bourgogne.. It offers 1 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Georges Lucien wines

Looking for the best Winery Georges Lucien wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Lucien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Lucien wines with technical and enological descriptions.

The top red wines of Winery Georges Lucien

Food and wine pairings with a red wine of Winery Georges Lucien

How Winery Georges Lucien wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal head with vinaigrette or fricadella.

The grape varieties most used in the red wines of Winery Georges Lucien.

  • Gamay

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover other wineries and winemakers neighboring the Winery Georges Lucien

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Lucien.

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.