Winery Georges DarriaudReserve Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve Côtes-du-Rhône Rosé from the Winery Georges Darriaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Reserve Côtes-du-Rhône Rosé
Pairings that work perfectly with Reserve Côtes-du-Rhône Rosé
Original food and wine pairings with Reserve Côtes-du-Rhône Rosé
The Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, skate with capers or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Georges Darriaud's Reserve Côtes-du-Rhône Rosé.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Reserve Côtes-du-Rhône Rosé from Winery Georges Darriaud are 2017
Informations about the Winery Georges Darriaud
The Winery Georges Darriaud is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
