Winery Georges DarriaudReserve Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve Côtes-du-Rhône Rosé from the Winery Georges Darriaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Reserve Côtes-du-Rhône Rosé
Pairings that work perfectly with Reserve Côtes-du-Rhône Rosé
Original food and wine pairings with Reserve Côtes-du-Rhône Rosé
The Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, chinese fondue or clams in white wine.
Details and technical informations about Winery Georges Darriaud's Reserve Côtes-du-Rhône Rosé.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Reserve Côtes-du-Rhône Rosé from Winery Georges Darriaud are 2017
Informations about the Winery Georges Darriaud
The Winery Georges Darriaud is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
