Winery Georges DarriaudReserve Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve Côtes-du-Rhône Rosé from the Winery Georges Darriaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Reserve Côtes-du-Rhône Rosé
Pairings that work perfectly with Reserve Côtes-du-Rhône Rosé
Original food and wine pairings with Reserve Côtes-du-Rhône Rosé
The Reserve Côtes-du-Rhône Rosé of Winery Georges Darriaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, sea bream fillets with capers or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Georges Darriaud's Reserve Côtes-du-Rhône Rosé.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Reserve Côtes-du-Rhône Rosé from Winery Georges Darriaud are 2017
Informations about the Winery Georges Darriaud
The Winery Georges Darriaud is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
