The Winery Georges Badriou is one of the best wineries to follow in Vallée du Rhône.. It offers 16 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Georges Badriou wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Badriou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Badriou wines with technical and enological descriptions.
How Winery Georges Badriou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, lasagne or pork tenderloin with onions.
On the nose the red wine of Winery Georges Badriou. often reveals types of flavors of cherry, red fruit or black fruit. In the mouth the red wine of Winery Georges Badriou. is a powerful with a nice freshness.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Georges Badriou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, endives with smoked salmon au gratin or creamy tomato squid.
In the mouth the white wine of Winery Georges Badriou. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Georges Badriou wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, giant paella cooked on a wood fire or quiche without pastry.
On the nose the pink wine of Winery Georges Badriou. often reveals types of flavors of strawberries, red fruit.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Badriou.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
