Winery Georges AubertSpaumante Muscatel Processo Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Spaumante Muscatel Processo Asti from the Winery Georges Aubert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spaumante Muscatel Processo Asti of Winery Georges Aubert in the region of Piedmont is a .
Food and wine pairings with Spaumante Muscatel Processo Asti
Pairings that work perfectly with Spaumante Muscatel Processo Asti
Original food and wine pairings with Spaumante Muscatel Processo Asti
The Spaumante Muscatel Processo Asti of Winery Georges Aubert matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate fondant, the coughing cat's apple crumble or tuna samoussa.
Details and technical informations about Winery Georges Aubert's Spaumante Muscatel Processo Asti.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Spaumante Muscatel Processo Asti from Winery Georges Aubert are 0
Informations about the Winery Georges Aubert
The Winery Georges Aubert is one of of the world's greatest estates. It offers 15 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
