Winery Georges AubertReserva Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserva Extra Brut from the Winery Georges Aubert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Extra Brut of Winery Georges Aubert in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Reserva Extra Brut
Pairings that work perfectly with Reserva Extra Brut
Original food and wine pairings with Reserva Extra Brut
The Reserva Extra Brut of Winery Georges Aubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, smoked salmon sandwich or shrimp in coconut milk.
Details and technical informations about Winery Georges Aubert's Reserva Extra Brut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Extra Brut from Winery Georges Aubert are 0
Informations about the Winery Georges Aubert
The Winery Georges Aubert is one of of the world's greatest estates. It offers 15 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
