Winery Georges AubertReserva Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserva Extra Brut from the Winery Georges Aubert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Extra Brut of Winery Georges Aubert in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Reserva Extra Brut
Pairings that work perfectly with Reserva Extra Brut
Original food and wine pairings with Reserva Extra Brut
The Reserva Extra Brut of Winery Georges Aubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, marmite dieppoise or bouillabaisse like in marseille.
Details and technical informations about Winery Georges Aubert's Reserva Extra Brut.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Extra Brut from Winery Georges Aubert are 0
Informations about the Winery Georges Aubert
The Winery Georges Aubert is one of of the world's greatest estates. It offers 15 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
