Winery Georg Albrecht SchneiderRosenberg Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rosenberg Weisser Burgunder Trocken from the Winery Georg Albrecht Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Weisser Burgunder Trocken of Winery Georg Albrecht Schneider in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rosenberg Weisser Burgunder Trocken
Pairings that work perfectly with Rosenberg Weisser Burgunder Trocken
Original food and wine pairings with Rosenberg Weisser Burgunder Trocken
The Rosenberg Weisser Burgunder Trocken of Winery Georg Albrecht Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, mussels with white wine and tomato or onion and dutch cheese quiche.
Details and technical informations about Winery Georg Albrecht Schneider's Rosenberg Weisser Burgunder Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Georg Albrecht Schneider
The Winery Georg Albrecht Schneider is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
