Winery Geoff HardyGMH Winemaker's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the GMH Winemaker's Reserve Shiraz from the Winery Geoff Hardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GMH Winemaker's Reserve Shiraz of Winery Geoff Hardy in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GMH Winemaker's Reserve Shiraz
Pairings that work perfectly with GMH Winemaker's Reserve Shiraz
Original food and wine pairings with GMH Winemaker's Reserve Shiraz
The GMH Winemaker's Reserve Shiraz of Winery Geoff Hardy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, oriental stew with couscous or valencian paella - family recipe.
Details and technical informations about Winery Geoff Hardy's GMH Winemaker's Reserve Shiraz.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of GMH Winemaker's Reserve Shiraz from Winery Geoff Hardy are 0, 2016
Informations about the Winery Geoff Hardy
The Winery Geoff Hardy is one of of the world's great estates. It offers 70 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
