Winery GentileZefiro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Zefiro Montepulciano d'Abruzzo from the Winery Gentile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Montepulciano d'Abruzzo of Winery Gentile in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Zefiro Montepulciano d'Abruzzo
Pairings that work perfectly with Zefiro Montepulciano d'Abruzzo
Original food and wine pairings with Zefiro Montepulciano d'Abruzzo
The Zefiro Montepulciano d'Abruzzo of Winery Gentile matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with eggplant or atriaux en sauce.
Details and technical informations about Winery Gentile's Zefiro Montepulciano d'Abruzzo.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Gentile
The Winery Gentile is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
