
Winery Cuvée GentZuid-Afrika Cuvée Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zuid-Afrika Cuvée Chardonnay
Pairings that work perfectly with Zuid-Afrika Cuvée Chardonnay
Original food and wine pairings with Zuid-Afrika Cuvée Chardonnay
The Zuid-Afrika Cuvée Chardonnay of Winery Cuvée Gent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, lemon and tuna risotto or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Cuvée Gent's Zuid-Afrika Cuvée Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cuvée Gent
The Winery Cuvée Gent is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.












