Winery Gens FabiaMarino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marino Superiore from the Winery Gens Fabia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marino Superiore of Winery Gens Fabia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Marino Superiore
Pairings that work perfectly with Marino Superiore
Original food and wine pairings with Marino Superiore
The Marino Superiore of Winery Gens Fabia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, light tuna-tomato quiche (without cream) or baked tortilla.
Details and technical informations about Winery Gens Fabia's Marino Superiore.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Marino Superiore from Winery Gens Fabia are 2015, 2016, 0, 2011
Informations about the Winery Gens Fabia
The Winery Gens Fabia is one of of the world's greatest estates. It offers 8 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
Volcanic DOC of the Castelli Romani south-east of Rome, hills of the Alban Mountains. Malvasia (Bianca di Candia and Puntinata of Lazio) and Trebbiano as aromatic signature whites — fresh with bright white flowers, white fruits, almonds and a characteristic mineral-volcanic touch, brilliant acidity and elegant palate. Greco as a complement. Roman festive tradition of "vino dei Castelli".
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Filtration
Clarification of the wine using filters.
