Winery Gens FabiaMarino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marino Superiore from the Winery Gens Fabia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marino Superiore of Winery Gens Fabia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Marino Superiore
Pairings that work perfectly with Marino Superiore
Original food and wine pairings with Marino Superiore
The Marino Superiore of Winery Gens Fabia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche without pastry or lebanese hummus.
Details and technical informations about Winery Gens Fabia's Marino Superiore.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Marino Superiore from Winery Gens Fabia are 2015, 2016, 0, 2011
Informations about the Winery Gens Fabia
The Winery Gens Fabia is one of of the world's greatest estates. It offers 8 wines for sale in the of Marino to come and discover on site or to buy online.
The wine region of Marino
The wine region of Marino is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Gens Fabia or the Domaine La Giannettola produce mainly wines white. The most planted grape varieties in the region of Marino are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marino often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
