Winery GenreVictoria Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Victoria Shiraz from the Winery Genre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Shiraz of Winery Genre in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Victoria Shiraz
Pairings that work perfectly with Victoria Shiraz
Original food and wine pairings with Victoria Shiraz
The Victoria Shiraz of Winery Genre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb stew with yoghurt and coriander or rabbit with mustard and tomatoes.
Details and technical informations about Winery Genre's Victoria Shiraz.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Genre
The Winery Genre is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
