Winery Geniesserhof HaimerRiesling Selektion
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selektion from the Winery Geniesserhof Haimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selektion of Winery Geniesserhof Haimer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Selektion
Pairings that work perfectly with Riesling Selektion
Original food and wine pairings with Riesling Selektion
The Riesling Selektion of Winery Geniesserhof Haimer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, soupions à la provençale or mahi mahi curry with coconut milk.
Details and technical informations about Winery Geniesserhof Haimer's Riesling Selektion.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Geniesserhof Haimer
The Winery Geniesserhof Haimer is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
