Winery Genaro CacaceChikiyam Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chikiyam Viognier from the Winery Genaro Cacace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chikiyam Viognier of Winery Genaro Cacace in the region of Mendoza is a powerful.
Food and wine pairings with Chikiyam Viognier
Pairings that work perfectly with Chikiyam Viognier
Original food and wine pairings with Chikiyam Viognier
The Chikiyam Viognier of Winery Genaro Cacace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, quick salmon and zucchini lasagna or salmon steak on a bed of leeks.
Details and technical informations about Winery Genaro Cacace's Chikiyam Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Genaro Cacace
The Winery Genaro Cacace is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
