
Winery GemBlanco
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Blanco from the Winery Gem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco of Winery Gem in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Gem in the region of Pays d'Oc often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of melon, tree fruit or citrus fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Gem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, light tuna-tomato quiche (without cream) or chicken tagine.
Details and technical informations about Winery Gem's Blanco.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Blanco from Winery Gem are 2018, 2016, 2017
Informations about the Winery Gem
The Winery Gem is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.











