Winery GelardiPoco Collina Oregon Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poco Collina Oregon Pinot Noir from the Winery Gelardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poco Collina Oregon Pinot Noir of Winery Gelardi in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poco Collina Oregon Pinot Noir of Winery Gelardi in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Poco Collina Oregon Pinot Noir
Pairings that work perfectly with Poco Collina Oregon Pinot Noir
Original food and wine pairings with Poco Collina Oregon Pinot Noir
The Poco Collina Oregon Pinot Noir of Winery Gelardi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, potjevleesch (meat in a pot) or venison leg with tomato sauce.
Details and technical informations about Winery Gelardi's Poco Collina Oregon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gelardi
The Winery Gelardi is one of of the world's greatest estates. It offers 2 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
