The Winery Geiser Tatio of Maule Valley of Central Valley

The Winery Geiser Tatio is one of the best wineries to follow in Maule Valley.. It offers 7 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Geiser Tatio wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Geiser Tatio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Geiser Tatio wines with technical and enological descriptions.
How Winery Geiser Tatio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, shoulder of lamb in a crust or provençal tart with rabbit.
On the nose the red wine of Winery Geiser Tatio. often reveals types of flavors of oak. In the mouth the red wine of Winery Geiser Tatio. is a powerful.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Geiser Tatio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, baked sea bream or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Geiser Tatio. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Geiser Tatio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.