Weingut Geiger & SöhneRiesling Mundart Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Mundart Trocken from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Mundart Trocken of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Mundart Trocken
Pairings that work perfectly with Riesling Mundart Trocken
Original food and wine pairings with Riesling Mundart Trocken
The Riesling Mundart Trocken of Weingut Geiger & Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), quick paella or traditional hungarian goulash.
Details and technical informations about Weingut Geiger & Söhne's Riesling Mundart Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Mundart Trocken from Weingut Geiger & Söhne are 2016, 0, 2018
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
