Winery Gehringer BrothersSignature Series Cabernet Franc Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Signature Series Cabernet Franc Late Harvest
Pairings that work perfectly with Signature Series Cabernet Franc Late Harvest
Original food and wine pairings with Signature Series Cabernet Franc Late Harvest
The Signature Series Cabernet Franc Late Harvest of Winery Gehringer Brothers matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, pork gyros or rabbit with chorizo.
Details and technical informations about Winery Gehringer Brothers's Signature Series Cabernet Franc Late Harvest.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Signature Series Cabernet Franc Late Harvest from Winery Gehringer Brothers are 0
Informations about the Winery Gehringer Brothers
The Winery Gehringer Brothers is one of of the world's great estates. It offers 29 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
