Winery Gehringer BrothersDry Rock Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Dry Rock Vineyards Sauvignon Blanc of Winery Gehringer Brothers in the region of British Columbia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dry Rock Vineyards Sauvignon Blanc
Pairings that work perfectly with Dry Rock Vineyards Sauvignon Blanc
Original food and wine pairings with Dry Rock Vineyards Sauvignon Blanc
The Dry Rock Vineyards Sauvignon Blanc of Winery Gehringer Brothers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, thai shrimp soup (tom yam goong) or quiche lorraine.
Details and technical informations about Winery Gehringer Brothers's Dry Rock Vineyards Sauvignon Blanc.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Dry Rock Vineyards Sauvignon Blanc from Winery Gehringer Brothers are 2015, 2016, 2019, 0
Informations about the Winery Gehringer Brothers
The Winery Gehringer Brothers is one of of the world's great estates. It offers 29 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
