Winery GeddesSeldom Inn Grenache - Mourvèdre
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Seldom Inn Grenache - Mourvèdre
Pairings that work perfectly with Seldom Inn Grenache - Mourvèdre
Original food and wine pairings with Seldom Inn Grenache - Mourvèdre
The Seldom Inn Grenache - Mourvèdre of Winery Geddes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Geddes's Seldom Inn Grenache - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Seldom Inn Grenache - Mourvèdre from Winery Geddes are 2015, 0
Informations about the Winery Geddes
The Winery Geddes is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
