Winery Gebr. Kümin Weinbau und WeinhandelQuintum Pinot Noir Walensee
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintum Pinot Noir Walensee from the Winery Gebr. Kümin Weinbau und Weinhandel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintum Pinot Noir Walensee of Winery Gebr. Kümin Weinbau und Weinhandel in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Quintum Pinot Noir Walensee
Pairings that work perfectly with Quintum Pinot Noir Walensee
Original food and wine pairings with Quintum Pinot Noir Walensee
The Quintum Pinot Noir Walensee of Winery Gebr. Kümin Weinbau und Weinhandel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal grenadin with balsamic vinegar and honey or blood duck (tour d'argent).
Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Quintum Pinot Noir Walensee.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gebr. Kümin Weinbau und Weinhandel
The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
