Winery Gebr. Kümin Weinbau und WeinhandelQuintum Pinot Noir Walensee
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintum Pinot Noir Walensee from the Winery Gebr. Kümin Weinbau und Weinhandel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintum Pinot Noir Walensee of Winery Gebr. Kümin Weinbau und Weinhandel in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Quintum Pinot Noir Walensee
Pairings that work perfectly with Quintum Pinot Noir Walensee
Original food and wine pairings with Quintum Pinot Noir Walensee
The Quintum Pinot Noir Walensee of Winery Gebr. Kümin Weinbau und Weinhandel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal tagine with preserved lemons and saffron or duck confit (canned).
Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Quintum Pinot Noir Walensee.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Quintum Pinot Noir Walensee from Winery Gebr. Kümin Weinbau und Weinhandel are 0
Informations about the Winery Gebr. Kümin Weinbau und Weinhandel
The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
